This is a print preview of "Low Carb Buffalo Chicken Sandwich" recipe.

Low Carb Buffalo Chicken Sandwich Recipe
by Peanut Butter and Peppers

Low Carb Buffalo Chicken Sandwich

Grilled chicken breast dripping with Buffalo Wing Sauce topped with a Spicy Chipotle Aiolo Sauce served on a bed of lettuce.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Goes Well With: french fries

Wine and Drink Pairings: A cold beer

Ingredients

  • 8 oz boneless chicken breast
  • salt & pepper
  • 4 Tbsp. Buffalo Wing Sauce
  • 4 Tbsp. Spicy Chipotle Ingredients: Recipe Below
  • 4 Romaine Lettuce Leaves
  • *Spicy Chipotle Aiolo Sauce Ingredients:***
  • 3 tablespoons fat free mayonnaise
  • 3 tablespoons non fat plain Greek Yogurt
  • 2 teaspoons chopped chipotle chiles in adobo
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • 4 teaspoons fresh lime juice

Directions

  1. Heat grill on medium heat
  2. Split Chicken breast to become two 4oz pieces and sprinkle salt & pepper chicken
  3. Place buffalo wing sauce in a small bowl. Brush one side of each chicken breasts with 2 tbsp. of buffalo wing sauce and place the sauced side down on the grill. Top with remaining hot sauce.
  4. Cook chicken about 5 - 7 minutes per side.
  5. Place chicken on romaine lettuce leaf , top with Aiolo Sauce and place other lettuce leaf on top.
  6. Spicy Chipotle Aiolo Sauce Directions***
  7. In a small bowl place all the ingredients together and wisk together until combined.