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Low-Cal Corn Bread Or Muffins Recipe
by CookEatShare Cookbook

Low-Cal Corn Bread Or Muffins

Avg. 0/5 0 votes


	Servings: 2

Ingredients

1 1/4 c. self-rising corn meal
2 T self-rising flour
1 egg white

1 c. low-fat buttermilk
1 sm. onion (optional)

Directions

Put together dry ingredients. Add in egg white and buttermilk; mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees till brown.