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Louise's Jezebel Sauce Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
18 ounce Apricot preserve
18 ounce Apple jelly
5 ounce Prepared horseradish
1 ounce Dry mustard
1 tsp Coarsely grnd black pepper
Directions
Blend all ingredients in a food processor or possibly blender. Spoon into clean, sterilized jars.
May be stored in the refrigerator up to 3 months.