Louise's Jezebel Sauce Recipe

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0 votes | 692 views
Servings: 1

Ingredients

  • 18 ounce Apricot preserve
  • 18 ounce Apple jelly
  • 5 ounce Prepared horseradish
  • 1 ounce Dry mustard
  • 1 tsp Coarsely grnd black pepper

Directions

  1. Blend all ingredients in a food processor or possibly blender. Spoon into clean, sterilized jars.
  2. May be stored in the refrigerator up to 3 months.

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