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Long Bean Stir Fry - Recipe Cost

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2 ounce Sichuan preserved vegetable

1/2 x Chinese sausage (lop chong)

1 1/2 tsp Shao Hsing rice cooking wine

1 tsp freshly-grnd white pepper

1/4 c. thinly-sliced scallions

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Chinese dry mushrooms	2 mushrooms	$3.69 per 8 ounces	$0.59
1 bn Chinese long beans - (abt 12 ounce)	1/4 bunch	$4.00 per 8 5/6 ounces	$0.56
2 ounce pork butt	1/2 oz	$3.29 per pound	$0.10
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp thin soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
3/4 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
4 Tbsp. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/4 c. cilantro sprigs	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.41
Total Recipe			$5.63