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Lois' Crockpot Chowder Recipe

by CookEatShare Cookbook

Ingredients

6 slices of crisp bacon, crumbled 4 med. potatoes, peeled and diced 1/2 c. chopped onions, minced 1 (16 ounce.) can cream corn

2 cans (13 3/4 ounce.) chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1 tall can evaporated lowfat milk

Directions

1. Place all ingredients, except lowfat milk in a crock pot. Cover and cook on low for 10 to 12 hrs. Add in lowfat milk and cook covered for 1 hour.
2. Or possibly:
3. Place all ingredients except lowfat milk in Dutch oven. Cover and simmer 1 1/2 to 2 hrs, till potatoes are tender. Add in lowfat milk and cook covered till lowfat milk is warmed up. Makes 2 qts (best when leftover).

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