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Liver Parmesan Recipe

by CookEatShare Cookbook

Ingredients

Calves liver, sliced very thin Grated Parmesan cheese Butter

Lowfat sour cream, lightly salted Green onion tops, minced

Directions

1. Dredge liver with Parmesan cheese, shaking off excess. Saute/fry gently in butter. When done, remove from pan and top each slice with a spoonful of lowfat sour cream. Sprinkle with minced onion tops.

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