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Add a photoServings: 2
Ingredients
- Calves liver, sliced very thin
- Grated Parmesan cheese
- Butter
- Lowfat sour cream, lightly salted
- Green onion tops, minced
Directions
- Dredge liver with Parmesan cheese, shaking off excess. Saute/fry gently in butter. When done, remove from pan and top each slice with a spoonful of lowfat sour cream. Sprinkle with minced onion tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 403 | 99% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.03g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 326mg | 14% |
| Potassium 29mg | 1% |
| Total Carbs 0.37g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.59g | 1% |
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