Home » Recipes » Linzer Tart, gluten free by Paula Shoyer (shh... it’s Kosher for Passover too)
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Linzer Tart, gluten free by Paula Shoyer (shh... it’s Kosher for Passover too) Recipe

by Jennifer in BreadLand
Linzer Tart, gluten free by Paula Shoyer (shh... it’s Kosher for Passover too)
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Ingredients

  • 1 1/2 cups (180g) ground almonds
  • 1 cup (120g) ground walnuts
  • 1/2 cup (55g) ground hazelnuts (with or without skins)
  • 1/2 cup (80g) potato starch
  • 1/4 cup (50g) granulated sugar, plus 1 1/2 teaspoons for sprinkling on top
  • 1/2 cup (1 stick; 113g) margarine
  • 1/2 cup (60g) confectioners’ [icing] sugar, plus extra for dusting
  • 1 cup (240ml) raspberry, apricot, or your favourite jam
  • 1 large egg white, beaten, for glazing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 409g
Calories 1283  
Calories from Fat 573 45%
Total Fat 68.07g 85%
Saturated Fat 6.73g 27%
Trans Fat 0.01g  
Cholesterol 208mg 69%
Sodium 115mg 5%
Potassium 1727mg 49%
Total Carbs 151.32g 40%
Dietary Fiber 23.5g 78%
Sugars 62.35g 42%
Protein 33.31g 53%
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