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Linguine with meyer Lemon Cream and Chives Recipe

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Linguine with meyer Lemon Cream and Chives
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Ingredients

  • 8 oz uncooked bucatini or linguine pasta
  • 2 tsp Meyer lemon zest
  • 1/4 cup fresh Meyer lemon juice (about 2 lemons)
  • 1/4 cup heavy whipping cream
  • 4 oz part-skim ricotta cheese (about 1/2 cup)
  • 1/4 cup finely chopped fresh chives
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 oz Parmigiano-Reggiano cheese, finely grated (about 1/4 cup)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 287g
Calories 954  
Calories from Fat 127 13%
Total Fat 14.58g 18%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 2352mg 98%
Potassium 604mg 17%
Total Carbs 172.23g 46%
Dietary Fiber 8.4g 28%
Sugars 6.6g 4%
Protein 30.74g 49%
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