Print
Email
 |
Ingredients
- CARROTS FOR #FALLFEST
- Feed Me Phoebe: Baked Moroccan Chicken with Carrots and Turmeric
- Homemade Delish: Thai Carrot Noodles
- In Jennie’s Kitchen: Dairy-Free Carrot Cupcakes
- The Wimpy Vegetarian: Light Carrot Flans
- Weelicious: Carrot Parsnip Latkes
- The Mom 100: Roasted Cauliflower and Carrots with Olive Drizzle
- Napa Farmhouse 1885: Chicken & Carrot Saute With Coconut-Basil Sauce
- Red or Green: Roasted Carrot, Shallot & Coconut Soup
- Healthy Eats: 6 Healthy Ways to Up Your Carrot Cake Game
- Taste with the Eyes: A Twist on Carrots and Quinoa
- Creative Culinary: Roasted Carrots with Honey, Rosemary and Thyme
- FN Dish: 5 Showstopping Carrot Cakes to Bake for Thanksgiving Dessert
View Full Recipe at The Wimpy Vegetarian
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 242 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 16% |
| Potassium 280mg | 8% |
| Total Carbs 51.25g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.3g | 3% |
| Protein 6.16g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20%C2%BC%20cup%20reduced%20fat%20ricotta%20cheese%203%20Tbsp%20Half%20&%20Half%202%20Tbsp%20grated%20Parmesan%20cheese%203%20Tbsp%20+%20%C2%BD%20tsp%20maple%20syrup,%20divided%20%C2%BD%20tsp%20kosher%20salt%20%E2%85%9C%20tsp%20ground%20ginger%20%C2%BC%20tsp%20ground%20nutmeg,%20plus%20more%20for%20a%20final%20dusting%20%C2%BC%20tsp%20cardamom%201%20Tbsp%20butter%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%CB%9AF.%20Simmer%20the%20carrots%20in%20water%20in%20a%20pot%20over%20medium-high%20heat%20until%20tender.%20Whisk%20together%20the%20eggs,%20yogurt,%20ricotta%20cheese,%20Half%20&%20Half,%20Parmesan%20cheese,%201%C2%BD%20Tbsp%20maple%20syrup%20and%20the%20salt%20in%20a%20medium%20bowl.%20Pour%20into%20the%20bowl%20of%20a%20food%20processor%20fitted%20with%20a%20blade%20or%20a%20blender,%20add%20the%20carrots,%20and%20puree%20until%20very%20smooth.%20Stir%20in%20the%20spices%20to%20taste.%20Butter%20%C2%BD%20cup%20ramekins,%20and%20spoon%20in%20the%20carrot%20batter.%20Place%20them%20in%20a%20large%20baking%20pan%20and%20fill%20the%20pan%20with%20water%20%E2%85%94%20of%20the%20way%20up%20the%20ramekins.%20Bake%20for%2035%20minutes.%20Remove%20from%20the%20water%20and%20sit%20on%20a%20cooling%20rack%20for%2010%20minutes.%20Run%20a%20sharp%20knife%20around%20the%20edge,%20shake%20the%20ramekin%20a%20bit%20to%20loosen%20from%20the%20bottom,%20drizzle%20each%20ramekin%20with%201%20tsp%20maple%20syrup,%20and%20flip%20out%20onto%20a%20plate.%20Dust%20the%20tops%20with%20a%20very%20small%20pinch%20of%20nutmeg%20before%20serving.%20%203.3.3077%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20looking%20for%20more%20ideas%20for%20carrots%20like%20I%20am,%20check%20out%20the%20links%20below,%20and%20go%20visit%20the%20Food%20Network%E2%80%99s%20Pinterest%20board.%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}