Light and Delicious Tuna Melt Recipe
My mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories.
I decided to lighten up the fat and calories in Mom's favorite dish by using a light mayonnaise, and adding double the amount of veggies.
Now she has a terrific, healthier version of her favorite sandwich.
Prep time: | American |
Cook time: | Servings: 2 Servings |
Ingredients
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Directions
- Combine tuna, onion, pickle, mayonnaise, Dijon mustard in a bowl.
- Top 1 slice of whole wheat bread with tuna, cheese and another slice of bread.
- Grill on panini grill, or spray non-stick skillet with cooking spray and grill on each side until cheese melts, and bread is toasted brown.