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Lemony Carrot Salad Recipe
by Wendy Saxena-Smith

Lemony Carrot Salad

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

Avg. 4/5 1 vote

Prep time: 10 minutes	American
Cook time: 10 minutes	Servings: 2

Ingredients

1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1/2 small clove garlic, minced
1/8 teaspoon salt

Freshly ground pepper, to taste
1 cup shredded carrots
1 1/2 tablespoons chopped fresh dill
1 tablespoon chopped scallion

Directions

Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.