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Lemon Scones Recipe

by Global Cookbook

Ingredients

1 3/4 c. Flour 1/4 c. Cornstarch 1 tsp Baking soda 6 Tbsp. Butter 8 ounce Lemon yogurt, lowfat

1/3 c. Golden brown raisins 2 x Large eggs 4 1/2 tsp Sugar 3 ounce Cream cheese

Directions

1. Preheat oven to 450 Cut butter in with flour, cornstarch and soda. Combine with 1/2 of the yogurt, raisins and Large eggs, stir till just moistened. Shape into a ball and flatten on a cookie sheet into a 9 inch circle 3/4 inch thick. Bake for 7-10 min. Combine remaining yogurt with cream cheese and serve with hot scones.

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