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Lemon Rapsberry Muffins - Recipe Cost

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1 cup white whole-wheat flour or whole-wheat pastry flour

1 1/2 cups fresh or frozen (not thawed) raspberries

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lemon	0.08 lemon	$0.80 per item	$0.07
1/2 cup sugar	2 teaspoons	$1.44 per pound	$0.03
1 cup nonfat buttermilk	1 tablespoon	$3.09 per quart	$0.06
1/3 cup canola oil	1 1/3 teaspoons	$4.49 per 40 fluid ounces	$0.02
1 large egg	0.08 egg	$2.53 per 12 items	$0.02
1 teaspoon vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 teaspoons baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.24
Total Recipe			$2.87