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Lemon Meringue Pie Recipe

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Lemon Meringue Pie
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Ingredients

  • Marie Biscuit (powdered) - 2 ½ cups or 200 gms
  • Butter - 4 oz
  • Condensed milk -1 tin
  • Egg- 2 nos.
  • Lemon / Lime Juice - ¼ cup
  • Sugar- ⅓ cup
  • Lemon / Lime rind - ½ tsp

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