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Latin Swordfish Brochettes With Tomato Peanut Salsa - Recipe Cost

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2 Tbsp. crushed dry-roasted unsalted peanuts

1 lrg garlic clove chopped

1 1/2 lb swordfish skin removed, and cut into 1 1/2" cubes

3 lrg garlic cloves thinly sliced

1 Tbsp. grnd coriander Juice of 2 limes

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x plum tomatoes - (abt 1 lb total) peeled, seeded, and minced	2/3 tomatoes	$1.99 per pound	$0.18
2 x scallions, white and 1" green minced Juice of 1 lemon	1/3 scallions	$1.09 per cup	$0.05
1 x jalapeno pepper seeded, chopped	1/6 jalapeno pepper	$1.99 per pound	$0.01
1 Tbsp. chopped fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 Tbsp. minced fresh cilantro	1 teaspoon	$1.09 per cup	$0.02
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x jalapeno pepper seeded, chopped	1/6 jalapeno pepper	$1.99 per pound	$0.01
1 Tbsp. grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/8 tsp salt (optional) Freshly-grnd black pepper to taste	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.43
Total Recipe			$2.57