Home » Recipes » Latin American Filet Mignon With Avocado And Jicama Salsa

Suggestions?

Latin American Filet Mignon With Avocado And Jicama Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x filet mignon steaks - (8 ounce ea) Kosher salt to taste Coarsely-grnd black pepper to taste

4 x ripe tomatillos husked, rinsed, and diced

6 x red grape tomatoes halved

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 med jicama peeled, cubed	1/4 jicama	$1.53 per pound	$0.56
2 x avocados peeled, cubed	1/2 avocados	$1.25 per item	$0.62
1/2 x red onion sliced	1/8 onion	$0.99 per pound	$0.09
4 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 x jalapeno chopped	1/8 jalapeno	$1.99 per pound	$0.01
1/2 x lime juiced	1/8 lime juiced	$1.49 per 15 fluid ounces	$0.02
3 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/2 c. finely-minced parsley leaves	2 tablespoons	$1.09 per cup	$0.14
1/2 c. finely-minced cilantro leaves	2 tablespoons	$1.09 per cup	$0.14
1 tsp kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$2.18
Total Recipe			$8.72