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Kuzhi Paniyaram Chettinad-Style Recipe

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Kuzhi Paniyaram Chettinad-Style
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Ingredients

  • Idli-dosa batter - 3 cups
  • For the seasoning
  • Oil - 2 tsp
  • Mustard seeds - 1/4 tsp
  • Urad dal - 1/4 tsp
  • Methi seeds - a pinch
  • Green chilly - 1,finely chopped
  • Ginger - 1/2' piece,grated
  • Curry leaves - 1 sprig
  • Carrot,grated - 2 tbsp
  • Grated coconut - 1 tbsp
  • Coriander leaves - 1 tbsp,chopped
  • Salt to taste
  • Oil/ghee or a mix of both for making the paniyaram

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 90g
Calories 46  
Calories from Fat 8 17%
Total Fat 1.12g 1%
Saturated Fat -4.1g -16%
Trans Fat 0.23g  
Cholesterol -23mg -8%
Sodium 40mg 2%
Potassium 298mg 9%
Total Carbs 8.89g 2%
Dietary Fiber 2.3g 8%
Sugars 4.43g 3%
Protein 1.24g 2%
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