This is a print preview of "Kohl's Pizza Crust" recipe.

Kohl's Pizza Crust Recipe
by Global Cookbook

Kohl's Pizza Crust
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  Servings: 4

Ingredients

  • 2 1/2 c. Hot water
  • 2 pkt Fleischmann's yeast
  • 1 Tbsp. Salt
  • 1 Tbsp. Melted oleo
  • 7 c. Unsifted flour

Directions

  1. Sitr yeast into the hot water till it dissolves. Set aside. Heat oleo.
  2. Add in oleo to yeast and water. Add in salt to flour, stir well. Add in to water mix. Dough will be sticky. Knead well using as little flour as needed.
  3. Place doug in a well greased bowl, cover with a lid or possibly towel and let stand in a hot place till dough doubles in size. When ready to make pizza crusts, divide dough into 4 portions.
  4. Continue with directions for Kohl's Pizza Sauce.
  5. Note:This recipe is a French Bread. If you have any left over, place a roll of dough into a greased load pan and let rise. Bake as you usually bake a loaf of bread.