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Kashmiri Palak Paneer Recipe

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Kashmiri Palak Paneer
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Ingredients

  • Baby spinach – 1 bunch
  • Paneer (cottage Cheese)– 500 gms
  • Cinnamon stick – 2
  • Garlic cloves – 4
  • Turmeric powder – 1 tsp
  • Kashmiri Red Chilly Powder – 2 tsp
  • Dry ginger powder-1 tsp
  • Cardamom powder –1 tsp
  • Black Pepper powder-1 tsp
  • Roasted cumin seeds powder – 1 tsp
  • Oil – 2tbsp
  • Salt
  • Water
  • Preparation
  • Wash and clean leaves of baby spinach.Boil some water in a pan.Add some salt and put the spinach leaves into it

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1276g
Calories 302  
Calories from Fat 249 82%
Total Fat 28.18g 35%
Saturated Fat 2.17g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 234mg 10%
Potassium 1385mg 40%
Total Carbs 10.11g 3%
Dietary Fiber 5.5g 18%
Sugars 1.09g 1%
Protein 7.2g 12%
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