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Kaboch Squash And Chestnut Soup With Chipotle Creme Fraiche - Recipe Cost

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1 c. ruby Port

1 ct creme fraiche - (8 ounce) (or possibly 1 c. lowfat sour cream) Vegetable oil as needed

2 x kabocha squash - (2 1/2 lbs ea) halved horizontally, and seeded

1 1/2 jar whole roasted chestnuts - (7.4 ounce ea)

2 Tbsp. pure maple syrup Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dry red wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1 tsp canned chipotle chilies (or possibly 1 tspn crushed dry chipotles)	0.1 teaspoon	$5.29 per 2 1/2 ounces	$0.02
2 Tbsp. tomato paste	5/8 teaspoon	$1.29 per 6 ounces	$0.02
8 c. canned low-salt chicken broth	3/4 cup	$1.19 per 14 1/2 ounces	$0.56
Total per Serving			$0.74
Total Recipe			$7.40