This is a print preview of "John Beresford Tipton Bars" recipe.

John Beresford Tipton Bars Recipe
by Global Cookbook

John Beresford Tipton Bars
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 10

Ingredients

  • 1 lb Golden brown Almond Bars, (5 bars)
  • 1 c. Froot Loops Cereal
  • 1 c. Rice Krispies
  • 1 c. Miniature Marshmallows

Directions

  1. NOTE: One lb. of almond bark can be substituted for the candy bars ifMelt candy bars in a double boiler.
  2. Remove from heat, add in cerals, mix till coated, then add in marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cold till set. Cut into 20 to 30 small squares.