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Joan's Recipe For A Caramel Pineapple Cake Roll - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 can Crushed pineapple liquid removed	1/2 can	$2.59 per 20 ounces	$1.09
1/2 c. Dark brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
3/4 c. Cake flour	3 tablespoons	$4.65 per 2 pounds	$0.13
1 tsp Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 lrg Large eggs separated	1 eggs	$2.53 per 12 items	$0.21
3/4 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
2 tsp Vanilla	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
1 tsp Grated lemon rind	1/4 teaspoon	n/a
1 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
3 Tbsp. Confectioner's sugar	2 1/4 teaspoons	$2.59 per 2 pounds	$0.02
Total per Serving			$2.24
Total Recipe			$8.94