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Jiaozi (Chinese Dumplings) – Revisit Recipe

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Jiaozi (Chinese Dumplings) – Revisit
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Ingredients

  • 1 1/2 cups flour (I used unbleached all purpose), plus more for kneading and rolling
  • 2 pinches of salt (about 1/8 teaspoon)
  • 1/2 to 2/3 cups water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 326g
Calories 683  
Calories from Fat 15 2%
Total Fat 1.84g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 201mg 6%
Total Carbs 143.08g 38%
Dietary Fiber 5.1g 17%
Sugars 0.51g 0%
Protein 19.37g 31%
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