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Jerk Chicken - Recipe Cost

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One 3-inch piece ginger, peeled and chopped
3 chickens, quartered (you can ask your butcher to do it for you)
NOTE: The jalapenos didn't impart a LOT of heat. If you prefer spicier food, then go for habaneros or scotch bonnets. Just be careful because they pack a lot of heat!
Ingredients Per Serving Qty Common Price Price per Serving
½ cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
¼ cup lime juice (from about 2 limes) 2 teaspoons
$1.49 per 15 fluid ounces
$0.03
¼ cup soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
2 tablespoons ground allspice 1 teaspoon
$18.00 per pound
$0.08
2 tablespoons dark brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
2 tablespoons fresh thyme leaves 1 teaspoon
$1.99 per cup
$0.04
1 tablespoon kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tablespoon freshly ground black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1½ teaspoons ground cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1½ teaspoons ground nutmeg 1/4 teaspoon
$7.29 per 1.1 ounces
$0.13
5 cloves garlic, crushed 5/6 garlic cloves
$4.00 per pound
$0.02
2 bunches scallions (6 to 8 per bunch), roughly chopped 1/3 bunch
$1.09 per cup
$0.36
2 jalapenos*, chopped 1/3 jalapenos
$1.99 per pound
$0.02
Total per Serving $1.09
Total Recipe $6.56
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