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Jalapeno Pepper Jelly Ii Recipe

by Global Cookbook

Ingredients

1/2 lb fresh jalapeno peppers or possibly 1 1/2 c. minced seeded jalapeno peppers 3/4 lb bell peppers or possibly 2 c. minced seeded bell peppers 6 1/2 c. sugar

1 1/2 c. apple cider vinegar 1 bot liquid pectin - (6 ounce) Green food coloring (optional)

Directions

1. Remove all seeds from peppers and chop coarsely. Put peppers and vinegar in blender and puree.
2. Mix pepper, vinegar, and sugar. Bring mix to boil and boil for 5 min. Add in bottle of pectin and a few drops of green food coloring, if you like. Bring to rolling boil for one minute.
3. Pour into warm, sterilized jars and seal. Process in warm water bath for 5 to 7 min.
4. Comments: Serve this jelly with beef, lamb, or possibly with cream chese and crackers.

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