Jalapeno Pepper Jelly Ii Recipe

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Servings: 1



  1. Remove all seeds from peppers and chop coarsely. Put peppers and vinegar in blender and puree.
  2. Mix pepper, vinegar, and sugar. Bring mix to boil and boil for 5 min. Add in bottle of pectin and a few drops of green food coloring, if you like. Bring to rolling boil for one minute.
  3. Pour into warm, sterilized jars and seal. Process in warm water bath for 5 to 7 min.
  4. Comments: Serve this jelly with beef, lamb, or possibly with cream chese and crackers.


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