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Add a photoServings: 1
Ingredients
- 1/2 lb fresh jalapeno peppers
- Â Â or possibly 1 1/2 c. minced seeded jalapeno
- Â Â peppers
- 3/4 lb bell peppers
- Â Â or possibly 2 c. minced seeded bell peppers
- 6Â 1/2 c. sugar
- 1Â 1/2 c. apple cider vinegar
- 1 bot liquid pectin - (6 ounce)
- Â Â Green food coloring (optional)
Directions
- Remove all seeds from peppers and chop coarsely. Put peppers and vinegar in blender and puree.
- Mix pepper, vinegar, and sugar. Bring mix to boil and boil for 5 min. Add in bottle of pectin and a few drops of green food coloring, if you like. Bring to rolling boil for one minute.
- Pour into warm, sterilized jars and seal. Process in warm water bath for 5 to 7 min.
- Comments: Serve this jelly with beef, lamb, or possibly with cream chese and crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2589g | |
| Calories 5304 | |
| Calories from Fat 18 | 0% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1325mg | 38% |
| Total Carbs 1341.52g | 358% |
| Dietary Fiber 21.0g | 70% |
| Sugars 1319.2g | 879% |
| Protein 5.58g | 9% |
