-
1 Tbsp. butter
-
1 Tbsp. extra virgin olive oil
-
1 med onion sliced thin rings
-
2 med leeks, white and light green parts washed, and sliced into rings
-
2 x celery stalks with leaves sliced
-
1 tsp minced garlic
-
3/4 c. dry cannellini (white) beans soaked 6 hrs, and liquid removed (or possibly a 28 ounce can of them, liquid removed)
-
1 x bouquet garni of
|
-
1 tsp coriander seeds plus
-
1/2 tsp peppercorns plus thyme plus parsley and
-
1 x bay leaf tied in cheesecloth
-
8 c. water
-
1/2 c. finely-chopped prosciutto ham
-
4 c. broccoli florets in small bites
-
1 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste Freshly-grated Parmesan cheese for garnish
|