Home » Recipes » Italian Street Food, Zeppole first made in Naples

Suggestions?

Italian Street Food, Zeppole first made in Naples - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tablespoons Grappa (Italian Liquor)

Confectionary sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 cups all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 tablespoons sugar	3/8 teaspoon	$1.44 per pound	$0.01
2 teaspoons baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 cup raisins	1 teaspoon	$6.29 per 24 ounces	$0.03
1 small apple, finely chopped	0.04 apple	$1.46 per pound	$0.02
3 eggs, beaten	1/8 eggs	$2.53 per 12 items	$0.03
1 teaspoon pure vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 tablespoons Rum	1/4 teaspoon	$0.35 per fluid ounce	$0.01
1 small orange, zest only	0.04 orange	$1.00 per item	$0.04
COATING	0.04 coating	n/a
Total per Serving			$0.16
Total Recipe			$3.89