This is a print preview of "Italian Sandwich Appetizer" recipe.

Italian Sandwich Appetizer Recipe
by CookEatShare Cookbook

Italian Sandwich Appetizer
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  Servings: 10

Ingredients

  • 3 packages. crescent rolls
  • 4 ounce grated Parmesan cheese
  • 1 lg. jar roasted peppers
  • 6-7 large eggs
  • 1/2 pound sliced provolone
  • 1/2 pound sliced salami
  • 1/2 pound boiled ham

Directions

  1. Place 1 1/2 pkgs of rolls in bottom of 13"x9" greased pan to create crust; seal perforations (not on sides). Cover crust with 1/2 salami, follow with 1/2 provolone and 1/2 boiled ham and 1/2 pepper. Beat 6 large eggs with 4 ounces Parmesan cheese. Pour 1/2 egg mix over layers. Repeat layers with remaining salami, cheese, ham and peppers. Add in second half of egg and cheese mix. Place remaining crescent rolls flat on top, sealing to edge of pan. Brush top with beaten egg, slit top crust. Bake at 375 degrees for 30 min, covered and 30 min, uncovered. Cool before cutting.Serves 8.