Italian Sandwich Appetizer Recipe

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0 votes | 712 views
Servings: 10


Cost per serving $1.25 view details


  1. Place 1 1/2 pkgs of rolls in bottom of 13"x9" greased pan to create crust; seal perforations (not on sides). Cover crust with 1/2 salami, follow with 1/2 provolone and 1/2 boiled ham and 1/2 pepper. Beat 6 large eggs with 4 ounces Parmesan cheese. Pour 1/2 egg mix over layers. Repeat layers with remaining salami, cheese, ham and peppers. Add in second half of egg and cheese mix. Place remaining crescent rolls flat on top, sealing to edge of pan. Brush top with beaten egg, slit top crust. Bake at 375 degrees for 30 min, covered and 30 min, uncovered. Cool before cutting.Serves 8.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 311  
Calories from Fat 175 56%
Total Fat 19.62g 25%
Saturated Fat 9.64g 39%
Trans Fat 0.11g  
Cholesterol 189mg 63%
Sodium 1126mg 47%
Potassium 200mg 6%
Total Carbs 10.83g 3%
Dietary Fiber 0.3g 1%
Sugars 2.25g 2%
Protein 22.25g 36%
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