This is a print preview of "Italian Cream Cake" recipe.

Italian Cream Cake Recipe
by Global Cookbook

Italian Cream Cake
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  Servings: 12

Ingredients

  • 1/2 c. Crisco
  • 1 stk margarine
  • 2 c. Sugar
  • 1 c. Buttermilk
  • 1 tsp Soda
  • 5 x Large eggs (separated)
  • 2 c. Flour
  • 2 tsp Vanilla
  • 1 can Angel flake coconut
  • 1 c. Pecans
  • 1 pkt (8-ounce) cream cheese
  • 1 stk margarine
  • 2 tsp Vanilla
  • 1 c. Pecans (minced)
  • 1 lb Powdered sugar

Directions

  1. Cake: Cream Crisco, oleo and sugar. Add in buttermilk in that soda has been dissolved. Separate Large eggs and add in yolks. Mix remaining ingredients in order. Beat egg whites till stiff and carefully mix in. Pour into three 9" round or possibly square Pans (greased and floured) and bake at 325 degrees for 30 min.
  2. Icing: Soften cream cheese and margarine. Beat till creamy. Add in powdered sugar, vanilla and pecans. Ice between layers and top of cake.
  3. /CAKES