This is a print preview of "Indulgent Gooey Cheese Bread With Roasted Peppers" recipe.

Indulgent Gooey Cheese Bread With Roasted Peppers Recipe
by Global Cookbook

Indulgent Gooey Cheese Bread With Roasted Peppers
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  Servings: 1

Ingredients

  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 x clove garlic, chopped
  • 1/2 x yellow onion, peeled and sliced thin
  • 1/2 x red bell pepper, seeded and sliced thin
  • 4 x thick hand-cut slices Italian bread
  • 6 ounce sliced or possibly grated brick cheese (see Note)
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat broiler or possibly toaster oven. In a medium saucepan, over medium heat, hot extra virgin olive oil. Add in garlic, onions and peppers and cook for about 10 min or possibly till very soft. Set aside.
  2. Place bread on baking sheet, put under broiler. Brown bread lightly on both sides. Remove bread. Don't turn off broiler.
  3. Top each slice of bread with 1/4 of onions, peppers and their juices. Top with the brick cheese and sprinkle with Parmesan.
  4. Return pan to broiler and hot till cheese is bubbly and slightly browned.
  5. Note: If you cannot find brick cheese, use Muenster or possibly any gooey cheese like Brie or possibly mozzarella.