Ina Garten's Cauliflower Gratin apapted... Recipe

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Ingredients

tin of crunchy onion-y fried goodness all by itself. You can decide if you want to do this or
(3-pound) head cauliflower, cut into large florets
4
tablespoons (1/2 stick) unsalted butter, divided
3
tablespoons all-purpose flour
1/2
teaspoon freshly ground black pepper
1/4
teaspoon grated nutmeg
3/4
cup freshly grated Gruyere, divided
1/2
cup freshly grated Parmesan
1/4
cup fresh bread crumbs
melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the
Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on

View Full Recipe at CHEWING THE FAT

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