This is a print preview of "Impossible Ham And Asparagus Pie" recipe.

Impossible Ham And Asparagus Pie Recipe
by Global Cookbook

Impossible Ham And Asparagus Pie
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  Servings: 8

Ingredients

  • 2 c. Ham, fully cooked, smoked*
  • 1 1/2 c. Swiss cheese, shredded
  • 1 lb Fresh asparagus, cut 1"
  • 2 x Green onions, sliced
  • 1 1/2 c. Lowfat milk
  • 3 x Large eggs
  • 3/4 c. Bisquick
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

Directions

  1. Heat oven to 400. Grease pie plate, 10 x 1 1/2". Sprinkle ham* that has been diced, 1 c. of cheese, asparagus and onions in plate. Beat lowfat milk, Large eggs, baking mix, salt and pepper till smooth, 15 sec. in blender on high or possibly 1 minutes. with hand beater. Pour into plate. Bake till knife inserted in center comes out clean, 40-45 min; sprinkle with 1/2 c. cheese.
  2. Cold 5 minutes. 6-8 servings. (1 pkg. frzn asparagus, thawed and well liquid removed may be substituted for the fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1 1/4" Divide amts. of all ingred. except baking mix and Large eggs into halves.
  3. Use 1/2 c. baking mix and 2 Large eggs. Bake 35-40 minutes.