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Hummus [Chilehead Version] Recipe

by Global Cookbook

Ingredients

2 c. Cooked or possibly canned garbanzo beans (chickpeas) 1/2 c. Tahini (sesame butter) Cayene or possibly hab pwdr to taste 3 Tbsp. Lemon juice 1/4 c. Plain yogurt 1 Tbsp. Sliced green onions

1/4 tsp grnd cumin (up to 1/2) 2 x Cloves garlic, quartered, 1/4 tsp Garlic pwdr 1/4 tsp Salt Freshly grnd pepper to taste 2 Tbsp. Finely chopped parsley

Directions

1. In blender, combine part A. Cover. Blend part B ingredients till smooth, scraping down blender sides as needed: Blend till well combined.
2. Chill at least 2 hours. to meld the flavors.

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