| 2 lb fresh spinach |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 c. extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 tsp fresh ginger, chopped |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/3 c. raspberry vinegar, Or possibly |
2 2/3 teaspoons |
n/a
|
|
| 1/3 c. red wine vinegar |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 tsp salt, or possibly to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1/3 c. fresh dill, minced |
2 2/3 teaspoons |
$2.59 per 2/3 ounces
|
$0.07 |
| 1/2 lb smoked salmon, thinly sliced |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 6 slc red onion, thinly sliced separated into rings |
1 slice |
$0.99 per pound
|
$0.72 |
| Total per Serving |
$3.50 |
| Total Recipe |
$21.02 |
Suggestions?