This is a print preview of "Hot Punch" recipe.

Hot Punch Recipe
by Global Cookbook

Hot Punch
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  Servings: 1

Ingredients

  • Makes about 1 gallon
  • 2 c. strong tea (2 c water to 8 tea bags)
  • 1 1/2 c. sugar
  • 2 quart water
  • 5 c. orange juice
  • 1 c. lemon juice

Directions

  1. Dissolve 1-1/2 c sugar in tea. Combine remaining sugar and water. Bring to a boil. Add in all remaining ingredients. Serve piping warm.