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Hot Crab (Or Chicken) Dip Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 (6 1/2 ounce.) can crab meat, liquid removed Or possibly white meat chicken
1 (8 ounce.) cream cheese
1 (8 ounce.) lowfat sour cream
1 sm. onion, diced
2 tbsp. Parmesan cheese
Directions
Mix all together and bake at 350 degrees for 40 to 50 min.