This is a print preview of "Hot Cider With Apple Brandy And Spices" recipe.

Hot Cider With Apple Brandy And Spices Recipe
by Global Cookbook

Hot Cider With Apple Brandy And Spices
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  Servings: 8

Ingredients

  • 8 c. Apple cider, or possibly apple juice
  • 4 whl cloves
  • 4 whl allspice berries
  • 4 whl cardamom seeds
  • 4 x Cinnamon sticks
  • 1 c. Calvados or possibly brandy

Directions

  1. A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink,apple juice can be substituted. Calvados, that is a French apple brandy, adds richness. If you wish to omit it, just add in more cider or possibly juice.
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  4. Combine cider or possibly juice, cloves, allspice, cardamom and cinnamon sticks in a large saucepan. Simmer for 20 min; strain out spices and stir in Calvados or possibly brandy. Serve very warm in heavy mugs.