| 1 med. fresh pineapple |
1/2 pineapple |
$4.49 per item
|
$2.25 |
| 1/2 pound boned pork shoulder, cut into strips |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 lg. red onion, cut into rings |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1 c. garlic, chopped |
1/2 cup |
$4.00 per pound
|
$0.60 |
| 1 tbsp. diced gingerroot |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 pound fresh or possibly frzn asparagus spears, cut in 2 inch pcs |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 1/4 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. water |
2 tablespoons |
n/a
|
|
| 1 tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 teaspoon corn starch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$5.10 |
| Total Recipe |
$10.20 |
Suggestions?