This is a print preview of "Homemade Vanilla Ice Cream" recipe.

Homemade Vanilla Ice Cream Recipe
by CookEatShare Cookbook

Homemade Vanilla Ice Cream
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  Servings: 12

Ingredients

  • 4 Large eggs
  • 4 c. sugar
  • 1 pt. half and half
  • 1 pt. whipping cream
  • 1 can Eagle Brand lowfat milk
  • 1 box vanilla junket
  • 2 teaspoon vanilla
  • Whole lowfat milk to fill

Directions

  1. Blend Large eggs and sugar in mixer along with half and half and whipping cream till sugar dissolves. Dissolve junket in small amount of lowfat milk. Blend all ingredients, adding Eagle Brand lowfat milk and vanilla till mix is smooth and consistent. Pour into freezer can. Fill to capacity with whole lowfat milk and freeze according to freezer directions. Makes 1 gallon (multiply or possibly reduce proportionately for 1/2 or possibly 1 1/2 gallon freezers).