Homemade Vanilla Ice Cream Recipe

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0 votes | 704 views
Servings: 12


Cost per serving $0.78 view details


  1. Blend Large eggs and sugar in mixer along with half and half and whipping cream till sugar dissolves. Dissolve junket in small amount of lowfat milk. Blend all ingredients, adding Eagle Brand lowfat milk and vanilla till mix is smooth and consistent. Pour into freezer can. Fill to capacity with whole lowfat milk and freeze according to freezer directions. Makes 1 gallon (multiply or possibly reduce proportionately for 1/2 or possibly 1 1/2 gallon freezers).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 421  
Calories from Fat 124 29%
Total Fat 14.04g 18%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 64mg 3%
Potassium 149mg 4%
Total Carbs 71.06g 19%
Dietary Fiber 0.0g 0%
Sugars 68.89g 46%
Protein 4.96g 8%
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