This is a print preview of "Homemade Smoked Sazon (Seasoning)" recipe.

Homemade Smoked Sazon (Seasoning) Recipe
by myra byanka

Homemade Smoked Sazon (Seasoning)

Don't buy Goya. Make your own dry sazon for Latin American cooking.

This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc.

Annato powder (achiote) adds a beautiful color to dishes, such as rice.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Latin american
  Servings: 1

Ingredients

  • 1 tbs. each: ground coriander, cumin, annato powder, smoked
  • 1/2 tbs. paprika, smoked
  • 1 tbs. garlic powder
  • 1 tbs. salt
  • 1/2 tbs. ground pepper

Directions

  1. Place first four ingredients in a skillet, turn on high heat, stir until the spices produce a fragrance, about 30 seconds.
  2. Cool.
  3. Add to other ingredients, mix well.
  4. Store in pantry.