Homemade Smoked Sazon (Seasoning) Recipe

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1 vote | 3007 views

Don't buy Goya. Make your own dry sazon for Latin American cooking.

This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc.

Annato powder (achiote) adds a beautiful color to dishes, such as rice.

Prep time:


Cost per recipe $0.92 view details


  1. Place first four ingredients in a skillet, turn on high heat, stir until the spices produce a fragrance, about 30 seconds.
  2. Cool.
  3. Add to other ingredients, mix well.
  4. Store in pantry.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 44g
Calories 83  
Calories from Fat 24 29%
Total Fat 2.84g 4%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6993mg 291%
Potassium 386mg 11%
Total Carbs 15.51g 4%
Dietary Fiber 5.7g 19%
Sugars 2.55g 2%
Protein 3.96g 6%
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