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Homemade Salsa Verde Recipe

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Homemade Salsa Verde
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Ingredients

  • 5 to 6 peeled tomatillos
  • 1 avocado, peeled, seed removed and halved
  • ½ cup purple onion, chopped
  • ½ cup chopped fresh cilantro
  • ½ jalepeno pepper, seeded and cut up
  • ¼ cup water
  • ⅓ cup lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 490g
Calories 315  
Calories from Fat 196 62%
Total Fat 21.96g 27%
Saturated Fat 3.16g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 606mg 25%
Potassium 1315mg 38%
Total Carbs 31.32g 8%
Dietary Fiber 13.7g 46%
Sugars 14.34g 10%
Protein 5.45g 9%
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