This is a print preview of "Homemade Mounds Bars" recipe.

Homemade Mounds Bars Recipe
by Global Cookbook

Homemade Mounds Bars
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  Servings: 1

Ingredients

  • 5 ounce Sweetened condensed lowfat milk
  • 1 tsp Vanilla
  • 2 c. Powdered sugar
  • 14 ounce Flaked coconut
  • 1 x 24 ounce bag semisweet chips

Directions

  1. Preparation Time: Blend the lowfat milk and the vanilla. Add in the sugar a little at a time until smooth. Stir in the coconut. The mix should be hard. Pat firmly into a 9x13 pan and refrigerateuntil hard. Cut into bars and dip into melted chocolate and let cold on waxed paper for several hrs