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Homemade Mounds Bars Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Preparation Time: Blend the lowfat milk and the vanilla. Add in the sugar a little at a time until smooth. Stir in the coconut. The mix should be hard. Pat firmly into a 9x13 pan and refrigerateuntil hard. Cut into bars and dip into melted chocolate and let cold on waxed paper for several hrs

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