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Herbed Corn On The Cob Recipe

by CookEatShare Cookbook

Ingredients

4 ears corn, unhusked 1/4 c. butter (softened to room temp.) 1/2 teaspoon basil

1/2 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper

Directions

1. Preheat the oven 375 degrees. Cut four large squares of foil.
2. Peel back but don't remove the corn husks. Remove the corn silk.
3. In a small bowl, blend together the butter, basil, oregano, salt and pepper.
4. Spread about 1 Tbsp. of herbed butter on each ear of corn then close the husk around the corn.

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